至尊国际棋牌

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                鱼门盛宴FISH'S BANQUET

                鱼,种类繁多,历史悠久。烤鱼,源于重庆,风靡全国。想要在家自己动手做一顿美味的』烤鱼,需要几步?第一步:选鱼。第二步:杀鱼。第三步:腌鱼。第四步:烤鱼。第五步:调味。第六步第∏七步……等等,步骤▲繁琐时间漫长。而此刻,不用大海捞鱼,不用劈☆柴生火,仅需选◥择鲜无缺鱼门盛宴炉火烤鱼,省却一切烦恼。简单操作,静待片刻,满满一大◢盘香辣扑鼻,让人垂涎欲滴的川味烤鱼即呈现在眼前。每一条鱼都开背去脏清洗干净后,先经12小时低温腌制,再经380℃炉火高温烤制而成,辅以8种可口配菜和川渝风味的香辣烤鱼酱料,鲜香与麻辣的精髓饱满入味,让人忍不住大快朵颐,吃后唇齿留香。 鱼门盛宴,一条有梦想的鱼,鱼众不同,鱼味无穷。

                主料:湄公鱼(拉丁学名:Pangasius bocourti)

                配菜:白菜、玉米段、莲藕片、鸭血、腐竹、川粉、千叶豆腐、海带结

                净含量:2kg

                包装方式:精美礼↑盒装,内含隔热垫1张,铝箔纸1张,一次性桌布1张,食品级不锈钢○盘1个